Vatha Kuzhambu ("vathal" meaning fried, and "kuzhambu" meaning curry) is one of the star dishes of TamBrahm (Tamil Brahmin) households. It is a curry made solely with tamarind broth, without lentils, and it typically may or may not contain vegetables. It usually consists of a type of "vathal", like the sundakkai vathal, or manathakkali vathal (as in today's … Continue reading Manathakkali Vatha Kuzhambu with Shallots/Small Onions/Chinna Vengayam (With Garlic Recipe) – Step by Step
a burst of flavor 