Vazhaithandu Thayir Pachadi/South Indian Style Banana Stem Raita/Yoghurt Based Dip

The Banana tree (Vaazhai maram in tamil) is sacred to Indian culture. In South India especially, the tree grows abundantly and is an important part of both culture as well as cuisine. Even blessings in tamil contain the name of the tree, thats how important this is! 🙂 The tree is such that no part … Continue reading Vazhaithandu Thayir Pachadi/South Indian Style Banana Stem Raita/Yoghurt Based Dip

Pasta Primavera & Garlic bread

Primavera means 'spring'. This pasta dish is a delicious combination of penne pasta drowning in a medley of sautéed  vegetables & rich cream sauce. I like to use penne for this dish as the pipe- shaped pasta helps hold up the cream sauce and you get enough sauce  and vegetable with every bite ! 🙂 A side … Continue reading Pasta Primavera & Garlic bread