Our love for rasam is already documented on this blog, here. Being a South Indian Tamil Brahmin, rasam is a well-loved, time-tested, and central part of our everyday traditional cooking repertoire. Rasam is generally had as a soup after the meal, or eaten with rice as a main dish. Although this is a very simple … Continue reading South Indian Style Pineapple Rasam : Step by Step Recipe
Hello! 🙂 If anybody asked me what my most favourite dish in the world is, I would say Rasam! For me, this comes on top of everything (yes, even curd rice ;)) and this version of Rasam, i.e., Paruppu Rasam is the best version of Rasam there ever is. This consists of a broth made … Continue reading Paruppu Rasam / South Indian Style Spiced Tomato Broth with Lentils
There are two parts to this post as you can gauge from the title: Birthday Dinner & Blog Revival. I'll tackle the blog revival first, as thats the less interesting of the two. I started my blog two years ago. Posted regularly. Life got in the way. I am reviving my blog again today. Now … Continue reading Of Birthday Dinners & Blog Revivals
a burst of flavor 