Flattened rice flakes are a popular South Indian staple for breakfast. It is called 'poha' in Hindi, 'aval' in Tamil, and 'avalakki' in Kannada. It is generally available in the thick and thin varieties, usually used to prepare breakfast or dessert. It is also used to make sweet and savoury dishes as offerings during festivals and … Continue reading Savory Raw Mango Poha (Flattened Rice): Step by Step
a burst of flavor 