Mixed Vegetable Stuffed Paratha: Step by Step

Parathas are flatbreads traditionally made of wheat flour, shallow fried in ghee or oil, and noticeably thicker than the usual rotis or chapatis. In addition, parathas usually have some kind of stuffing in them - they range from savory (cauliflower, potatoes, peas, lentils, paneer/cottage cheese, radish, etc.) to sweet (jaggery and lentil mixture, grated coconut … Continue reading Mixed Vegetable Stuffed Paratha: Step by Step


Mango Thokku (Grated Raw Mango Pickle)

Summer means mangoes. I like mangoes of all kinds, all colours and all shapes from all states 😀 Although a ripe orange-yellow mango is the most sought after, the humble raw mango is no less in terms of taste and its contribution to the repertoire of finger-licking dishes. The beaches in Chennai are filled with … Continue reading Mango Thokku (Grated Raw Mango Pickle)