Parathas are flatbreads traditionally made of wheat flour, shallow fried in ghee or oil, and noticeably thicker than the usual rotis or chapatis. In addition, parathas usually have some kind of stuffing in them - they range from savory (cauliflower, potatoes, peas, lentils, paneer/cottage cheese, radish, etc.) to sweet (jaggery and lentil mixture, grated coconut … Continue reading Mixed Vegetable Stuffed Paratha: Step by Step
Aloo matar (Aloo: potato, matar: green peas) was one of the first gravies I learnt when I was just starting off and exploring the world of cooking. This is an incredibly delicious dish, and today's recipe houses Aloo and Matar cooked with spices in an unbelievably silky, smooth, tomato-onion-cashew gravy. Cashew nuts give the gravy its … Continue reading Aloo Matar (Potatoes & Peas Curry in Gravy Style)- Recipe- Step by Step
Khichdi is the quintessential North Indian comfort food, among others like rajma-chawal, dal-chawal, and kadhi-chawal. It's what they eat when they crave comfort food, or when you need warmth during the cold winter months 🙂 This dish is very versatile in that it tastes great plain, with spices, and with as many or as little … Continue reading Easy One Pot Khichdi with Moong Dal & Vegetables
This soup is a winter staple. It is light, but incredibly satisfying. It warms you from inside, and is lovely especially when you have caught a cold, or when its cold outside J I have had this soup frequently during my Masters days in the UK. It stores well in the fridge, and is flexible … Continue reading Dinner in a Bowl – Minestrone Soup
We had this for breakfast today. If you love paneer, you will absolutely love this sandwich. It is flavourful, cheesy from the hot, melting Paneer - and crispy on the outside. Filling, nutritious and totally delicious ! Ingredients: Fresh Paneer - 200gm, crumbled by hand Bell peppers - 1/2 each of one red, yellow and … Continue reading Paneer Bhurji Sandwich
a burst of flavor 