Prep time: 5 minutes Cooking time: 10 minutes Ingredients Cooked and cooled Rice – 1 cup (ordinary or Basmati) Fresh Tomato – 1 big, chopped finely Onion – 1 medium, chopped finely Fresh Green peas – ½ cup Ginger and garlic paste – ½ tsp Turmeric powder – ¼ tsp Kashmiri Red Chilli powder … Continue reading Tomato & Green Peas Masala Rice
Cauliflower belongs to the cruciferous vegetables family. It has really significant detox, antioxidant and anti-inflammatory properties which are of great value to your health. I hated Cauliflower when I was young. I was completely disgusted by the critters and worms that would pop out of the vegetable while cleaning it. I would refuse to touch … Continue reading Gobi Mutter Masala – Gravy style (without tomato)
It's the time of Ganesha Chaturthi celebrations in Mumbai, and yesterday it was raining torrents in the evening . DH was stuck in traffic and he was going to take sometime to reach home. I remembered that the store near our house sells really hot and fresh samosas; we generally pick it up from the … Continue reading Aloo Mutter Samosa (Samosa with Potato and Peas)
I love Paneer in any form - as bhurji, in sweets, in parathas, gravies, samosas, bread rolls etc. I add it aleast once a week to the menu at home. This is one of the simplest yet tastiest among Paneer curries that I enjoy making and serving. So I thought, why not start off my … Continue reading Creamy Mutter Paneer
a burst of flavor 