Pav Bhaji or Pao Bhaji (Pav: a kind of soft, fluffy bread; Bhaji: a tomato based curry made from mixed veggies and a special blend of spices), is the "quintessential" snack food that originated from the bustling streets of Mumbai. Here in Bengaluru, Pav Bhaji is equally famous, and many enjoy it as an evening snack, or meal. … Continue reading Pav Bhaji (with Whole Wheat Pav) Recipe: Step by Step
Hello! 🙂 Dinner rolls are really soft, spongy buns that are usually served at restaurants and dinner parties, usually as an accompaniment. While I was living in the UK, I often noticed that almost every Italian restaurant served Dinner Rolls or a kind of bread (usually for free), as a starter before you even make … Continue reading Soft Whole Wheat Dinner Rolls / Pav Bun Recipe: Step by Step
a burst of flavor 