'Thogaiyal' is the Tamil word for a condiment that is generally thicker in consistency than a chutney, and made with lentils and coconut as base ingredients. Several other spices are mixed and matched to create varieties of this dish. This is made with fresh greens, coriander, mint leaves, endless varieties of vegetables, even peels of … Continue reading Paruppu Thogaiyal: Step by Step
a burst of flavor 