Paneer butter masala is one of the most popular curries in India. Its a pretty universally (where the universe consists of India) adored dish, and my entire family likes it. Even my MIL who does not like cottage cheese otherwise, loves this dish - so that's saying something! This is a savoury curry that can … Continue reading Paneer Butter Masala (Cottage Cheese in Tomato Gravy, No Onion & No Garlic)
One fine evening, we just craved hot North Indian food for dinner, so off we went to Zomato for restaurant suggestions; what came up was the well-known Made In Punjab, a casual dining restaurant inside UB city mall, Lavelle Road. As the name suggests, they mostly serve North Indian (Punjabi) food, along with a few … Continue reading Made in Punjab, Bangalore (Lavelle road)- Restaurant Review
I recently visited London Curry House situated in Kumarapark, Bangalore, along with a friend. This is an upcoming casual/fine dining restaurant & is pretty popular among the city crowd in Bangalore. They have an extensive menu with dishes covering a variety of cuisines. Their food vibe is contemporary; traditional dishes are presented very creatively and … Continue reading Restaurant Review: London Curry House, Bangalore
That I am a paneer lover is no secret. Also, this is such a yummy sandwich! Actually this wasn't even meant to be blogged. One fine morning, I just threw together a couple of available ingredients I had in the kitchen (of course I always have paneer in the fridge!) to make a decent filling … Continue reading Paneer-Mint Chutney Sandwich
Hello! This is a guest post from my sister Sathya - who has also been bitten by the culinary bug like me 😀 My sister is my partner in crime - we discuss recipes, cookery shows, restaurants, flavour combinations and such things endlessly. Although we've been in different cities after I got married - and … Continue reading Homemade Veg Pizza
We had this for breakfast today. If you love paneer, you will absolutely love this sandwich. It is flavourful, cheesy from the hot, melting Paneer - and crispy on the outside. Filling, nutritious and totally delicious ! Ingredients: Fresh Paneer - 200gm, crumbled by hand Bell peppers - 1/2 each of one red, yellow and … Continue reading Paneer Bhurji Sandwich
Paneer butter masala is a creamy, yummy, gravy-style dish. While I was growing up, this used to be standard order alongside a plate of Tandoori Roti or Butter Naan. It is best eaten at a restaurant was my opinion: D The reason most people prefer eating this dish at a restaurant, is because restaurant gravies … Continue reading Quick & Tasty Paneer Butter Masala
Paratha is a very versatile Indian flatbread that can be made plain, or with a variety of stuffing. The range of stuffing includes lentils, greens, beetroot, carrot, radish, potato & peas, mixed veggies etc. Parathas are tasty & very filling since they are quite thick. Just one or two of these parathas with some pickle … Continue reading Methi Paneer Paratha – Step by Step
It is surprising how quick this dish is to put together; yet the end result does not at all look like it has come together in a matter of minutes. Kadai Paneer is an aromatic, colorful and delicious curry. IMHO, although the main ingredient is cottage cheese, the hero of this dish is (surprisingly again) … Continue reading Kadai Paneer (Cottage Cheese Curry with Bell Peppers)
I love Paneer in any form - as bhurji, in sweets, in parathas, gravies, samosas, bread rolls etc. I add it aleast once a week to the menu at home. This is one of the simplest yet tastiest among Paneer curries that I enjoy making and serving. So I thought, why not start off my … Continue reading Creamy Mutter Paneer
a burst of flavor 