Easy Kodo Millet & Mixed Vegetable Khichdi with Panchphoron: Step-by-step Recipe

Millets are steadily becoming the next big thing in the food world. These days, people are strongly conscious about what they eat. As people look to diversify away from white rice more and more, millets come in very handy as a healthy substitute. Millets are a very good source of nutrients,┬ávitamins,┬áminerals, and organic compounds that … Continue reading Easy Kodo Millet & Mixed Vegetable Khichdi with Panchphoron: Step-by-step Recipe

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Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Methi Pulao is made so frequently at our household; mum makes it pretty frequently for lunch on Sundays. Methi/Fenugreek leaves have innumerable benefits and consuming them on a frequent basis is supposed to cool your stomach, aid in digestion and also help reduce cholesterol. These leaves often have a bitter taste, but are packed with … Continue reading Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe