Onion Pakoda/Pakora – Step by Step

'Karukk morukk' is how we Tamilians describe the sound that you will hear when you bite into these crispy, crunchy, deep fried and flavourful morsels of onion pakoda coated in warm spices and gram flour! There's a reason why rain and onion pakoda (also bajji) are a match made in heaven. Biting into a pakoda … Continue reading Onion Pakoda/Pakora – Step by Step


Kaara Boondhi / Khara Boondi

'Boondhi' is derived from the root word 'boondh' which means drops or droplets. It involves the process of dropping the chickpea flour batter from a perforated ladle, and the round droplets frying to a crisp in the hot oil. The boondi adapts well to sweet as well as savoury flavours. This recipe here is the … Continue reading Kaara Boondhi / Khara Boondi