Mambazha Pulissery / Mambazha Morkuzhambu – Yoghurt Curry with Ripe Mangoes

I  absolutely adore mangoes. I wait every year for mango season, and go berserk eating tons of them everyday until I get a tummy ache from eating too many mangoes, and then I repeat the same thing again the following year ! Zero lessons learnt, and soo worth it 😀 There are very few fruits … Continue reading Mambazha Pulissery / Mambazha Morkuzhambu – Yoghurt Curry with Ripe Mangoes

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Mango & Cardamom Pannacotta with Berry Coulis – No gelatine

Hello ! This is my first ever try at making pannacotta. My interest in making this Italian dessert stems from watching Masterchef Australia, where contestants put up endless varieties of  lip-smacking pannacotta in beautiful shapes and sizes of glasses. My only problem - being a vegetarian, I was reluctant to use animal gelatine. So for … Continue reading Mango & Cardamom Pannacotta with Berry Coulis – No gelatine

Homemade Fresh Mango Ice Cream – Eggless, without Ice-cream machine

Hello Summer! It is scorching hot in Chennai these days. On the trump side, summer is the best time for abundant fresh, juicy and sweet fruit ! This is the time to go out and drink tons of tender coconut water, eat delicious 'nongu'(wonder what it is in english??), gorge on mangoes, drink panagam, eat … Continue reading Homemade Fresh Mango Ice Cream – Eggless, without Ice-cream machine

Instant Cut Mango Pickle (Manga Oorugai)

This instant Cut Mango pickle is the traditional go-to pickle of the summer season in most South Indian households. This is due to the ease of making this dish, abundance of raw mangoes during summer, and most importantly because this is a fantastic accompaniment to the quintessential 'Thayir saadham' or Curd rice. At my place, … Continue reading Instant Cut Mango Pickle (Manga Oorugai)