Paruppu Rasam / South Indian Style Spiced Tomato Broth with Lentils

Hello! 🙂 If anybody asked me what my most favourite dish in the world is, I would say Rasam! For me, this comes on top of everything (yes, even curd rice ;)) and this version of Rasam, i.e., Paruppu Rasam is the best version of Rasam there ever is. This consists of a broth made …

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Lasooni/Lehsuni (Garlic) Dal Tadka with Step-by-Step Pictures

Hello all! 😀 Lasooni Dal is one of my most frequently made recipes of all time. This goes really well with a plate of hot, plain basmati rice and of course, ghee on top! 😉 Its simplicity is what makes it taste so amazing; eat it with some pickle on the side and add some …