Wish you all a healthy and prosperous New Year 2018! Begin your year with Badam Kheer, a really delicious dessert made with almonds, milk and sugar, with a hint of saffron. This is a lovely dish where almonds are blanched and ground to make a smooth paste, and the paste is added to boiled milk … Continue reading Easy Badam Kheer / Payasam
Like I said in my previous post, boondhis adapt well to both sweet as well as savoury flavours. This is a sweet dish - a laddoo made by immersing the fried boondhi in sugar syrup, and lightly spicing it with cardamom and cloves. For crunch, we add fried cashew nuts, sugar candy and raisins. A … Continue reading Boondhi Laddu / Laddoo: Step by Step
Gulab Jamun / Gulab Jamoon is one of my most favourite sweets since childhood 🙂 In fact, one of my favourite pastimes back then was to collect all the sugar syrup after the jamuns were eaten up, and then eat it out of a bowl with a spoon! I cannot even imagine doing that now, … Continue reading Gulab Jamun made with Homemade Khoya/ Khova/ Mawa : Step by Step
a burst of flavor 