Navarathri Special Day 5: An utterly delectable, crumbly and melt-in-the-mouth Moong Dal Halwa! A 'halwa' is a traditional sweet pudding, made with ghee (clarified butter), and garnished with a mixture of fried nuts. It may not may not require additional flavouring, in the form of essence, extract and juices. Halwas can be made from a variety … Continue reading Navarathri Special: Moong Dal Halwa / Mung Dal Ka Halwa, Step by Step
For Day 4 of Navarathri, a very traditional dessert dish - Semiya Kesari ! A pudding style sweet dish, traditionally made in our house for festive occasions. Very quick to make (takes all of 10 mins) and tastes delicious! Hello all! 😀 It is day four of Navarathri today, and I see a lot of people … Continue reading Navarathri Special: Semiya (Vermicelli) Kesari, Step-by-Step
I've been wanting to make Badam halwa since Diwali last year, but for some reason it never happened. DH is having a potluck at office today, and he asked me what I wanted to make. When I was thinking some kind of variety rice, he suggested dessert. I jumped at the chance and immediately … Continue reading Easy Badam Halwa
a burst of flavor 