South Indian cooking is generally seasonal, simple, and devoid of too many spices. Made with minimal ingredients, the food tends to be healthy as well as tasty. Of course South Indian cuisine also has spicy, complex dishes as well - but most everyday dishes from this cuisine are really simple to make, yet so delicious … Continue reading Iyengar Style Thakkali Thayir Pachadi (Tomato Raita): Step by Step
a burst of flavor 