Two very popular snacks - the quintessential cutlet, and the samosa, are staples in Indian cuisine. A hot cup of tea, or 'chai' as we call it, accompanied by one of these flavourful, deep fried  delights, is the way we tackle our evening hunger pangs 😀 Especially in the rainy season, when all you crave … Continue reading Mixed Vegetable Cutlet – Step by Step Recipe
Hello 🙂 It has been pouring nonstop the last few days here in Bangalore, and I could not stop thinking of snacking over some hot bajjis (bajji: fritters made from any vegetable, coated with a gram flour based batter), of which nothing would beat Chilli (Molaga) bajji, the 'king' of all bajjis. A cult favourite, this bajji … Continue reading Fried Banana Peppers Stuffed with Cheese- Cheese Stuffed Chilli Bajji- Step by Step
a burst of flavor 