Hello! For people who know DH, he's generally very calm and collected about things. And when I say things, I also mean in his reaction to food. Its really rare that I've seen him enthusiastically appreciate food and ask for more. The most superlative acknowledgement coming from him so far has been 'its good'; … Continue reading Fried Fruit Pies filled with Cranberry & Blackberry Orange Jam
Hello ! This is my first ever try at making pannacotta. My interest in making this Italian dessert stems from watching Masterchef Australia, where contestants put up endless varieties of lip-smacking pannacotta in beautiful shapes and sizes of glasses. My only problem - being a vegetarian, I was reluctant to use animal gelatine. So for … Continue reading Mango & Cardamom Pannacotta with Berry Coulis – No gelatine
a burst of flavor 