The muskmelon, or cantaloupe, is made up of 90 percent water. This is the reason why it is one of the preferred fruits of choice for people who wish to stay optimally hydrated in summer. It is also rich in Vitamin A, potassium and beta carotene, making it very nutritious. The word 'rasayana' is derived … Continue reading Musk Melon Rasayana (Cantaloupe in Coconut Milk, Flavoured with Jaggery and Cardamom) – Step by Step Recipe
Coconut Milk Biryani is slightly different from the traditional biryani recipe, in that the addition of thick coconut milk adds a mild sweetness and creaminess to the biryani. It also balances the stronger spices in this dish beautifully. If you are looking for an intensely aromatic, mildly spiced, and incredibly flavourful biryani, this recipe is … Continue reading Coconut Milk Veggie Biryani: Step by Step Recipe
Ghee rice (Ghee: Clarified Butter) is a special kind of Pulao (a rice dish), generally served at special occasions, most commonly at weddings. One of the very famous dishes of South India, Ghee Rice is said to have originated from the Mughlai Cuisine. Especially in Karnataka, this dish is extremely popular and served at restaurants at … Continue reading Karnataka Style Ghee Rice- Coconut Milk Pulao- Recipe- Step by Step
a burst of flavor 