Parathas are flatbreads traditionally made of wheat flour, shallow fried in ghee or oil, and noticeably thicker than the usual rotis or chapatis. In addition, parathas usually have some kind of stuffing in them - they range from savory (cauliflower, potatoes, peas, lentils, paneer/cottage cheese, radish, etc.) to sweet (jaggery and lentil mixture, grated coconut … Continue reading Mixed Vegetable Stuffed Paratha: Step by Step
Khichdi is the quintessential North Indian comfort food, among others like rajma-chawal, dal-chawal, and kadhi-chawal. It's what they eat when they crave comfort food, or when you need warmth during the cold winter months 🙂 This dish is very versatile in that it tastes great plain, with spices, and with as many or as little … Continue reading Easy One Pot Khichdi with Moong Dal & Vegetables
Cauliflower belongs to the cruciferous vegetables family. It has really significant detox, antioxidant and anti-inflammatory properties which are of great value to your health. I hated Cauliflower when I was young. I was completely disgusted by the critters and worms that would pop out of the vegetable while cleaning it. I would refuse to touch … Continue reading Gobi Mutter Masala – Gravy style (without tomato)
a burst of flavor 