I've been on a health kick lately. Nothing drastic, but just trying to eat clean and eat fresh as much as possible. This is something I drink every other day, so I thought I should share the recipe here! Although its not really much of a recipe - just throwing things together and blitzing them for … Continue reading ABC (Apple, Beet, Carrot) Juice
Parathas are flatbreads traditionally made of wheat flour, shallow fried in ghee or oil, and noticeably thicker than the usual rotis or chapatis. In addition, parathas usually have some kind of stuffing in them - they range from savory (cauliflower, potatoes, peas, lentils, paneer/cottage cheese, radish, etc.) to sweet (jaggery and lentil mixture, grated coconut … Continue reading Mixed Vegetable Stuffed Paratha: Step by Step
Khichdi is the quintessential North Indian comfort food, among others like rajma-chawal, dal-chawal, and kadhi-chawal. It's what they eat when they crave comfort food, or when you need warmth during the cold winter months 🙂 This dish is very versatile in that it tastes great plain, with spices, and with as many or as little … Continue reading Easy One Pot Khichdi with Moong Dal & Vegetables
Hello all! For last year's Christmas, Nithya and I wanted to try out something different, something other than the good old plum cake. We wanted something more rich and warm for the winter and we also wanted it to taste very Christmas-y. We finally decided on the very famous Carrot cake with cream cheese frosting 😀 … Continue reading Eggless Carrot Cake with Cream Cheese Frosting – Baked with Pressure Cooker
Hello !! After a short break due to moving cities, I've finally found some time to start blogging again 🙂 Sri Rama Navami is a popular Hindu festival - the birthday of Sri Rama, one of the ten incarnations of Lord Vishnu. This day is considered auspicious and celebrated across hindu homes in India. Typically, … Continue reading Festival Recipes – Sri Rama Navami Naivedhyam – Panagam, Kosumari and Neer Mor
a burst of flavor 