Idli/Dosai batter is something I learnt how to make very very late in my life. Not because I wasn't interested to learn, but mostly because someone else always took care of it in my household. Growing up, it was either my mother or grandmother who handled the wet grinder and stood before it (for what … Continue reading How to make Idli & Dosai Batter: Step by Step
'Upma Pidi Kozhukattai' or 'Kaara Pidi Kozhukattai' is one of the quickest, easiest, and healthiest breakfast/dinner/snack options in South Indian cuisine. Sometimes when you're in a tearing hurry in the morning (or evening, or anytime of the day) and looking for a quick but healthy dish to make, this qualifies. Although the traditional method involves soaking … Continue reading Upma Pidi Kozhukattai / Kaara Kozhukattai (Steamed Savory Dumplings with Rice Flour)
That I am a paneer lover is no secret. Also, this is such a yummy sandwich! Actually this wasn't even meant to be blogged. One fine morning, I just threw together a couple of available ingredients I had in the kitchen (of course I always have paneer in the fridge!) to make a decent filling … Continue reading Paneer-Mint Chutney Sandwich
Paratha is a very versatile Indian flatbread that can be made plain, or with a variety of stuffing. The range of stuffing includes lentils, greens, beetroot, carrot, radish, potato & peas, mixed veggies etc. Parathas are tasty & very filling since they are quite thick. Just one or two of these parathas with some pickle … Continue reading Methi Paneer Paratha – Step by Step
a burst of flavor 