Today's dish is Keerai Molagoottal, or Arachuvitta Keerai Kootu. This is just blanched and ground spinach mixed with a coconut-spice paste, with a lentil base. Such a simple, but flavourful and nutritious dish. This is basically a traditional South Indian dish, with minimal spices and can be made in under 30 minutes. This curry base … Continue reading Keerai Molagoottal / Arachuvitta Keerai Koottu (Spinach cooked with lentils and coconut-spice mixture)
a burst of flavor 