There's a little bit of a background to these cookies. STORY ALERT! I very recently bought myself an OTG 😀 This has been long overdue. All these days, because I didn't have an oven, every recipe that called for baking was tweaked to suit the pressure cooker. Although I have accomplished good results with this … Continue reading Easy Jam Thumbprint Cookies Recipe (Eggless, using Wheat Flour): Step by Step
Hello! 🙂 Dinner rolls are really soft, spongy buns that are usually served at restaurants and dinner parties, usually as an accompaniment. While I was living in the UK, I often noticed that almost every Italian restaurant served Dinner Rolls or a kind of bread (usually for free), as a starter before you even make … Continue reading Soft Whole Wheat Dinner Rolls / Pav Bun Recipe: Step by Step
Anybody who has grown up in Bangalore will fondly remember Iyengar bakeries, and particularly the 'Benne' or butter biscuits, made with all-purpose flour, or maida. These were small, thick, buttery, crumbly cookies that are utterly divine. A trip to any bakery in my childhood would not be complete without bringing home the quintessential vegetable puffs, … Continue reading Homemade Multigrain Atta Butter Cookies (a version of the famous Bangalore Benne Biscuit) – using a Pressure Cooker
a burst of flavor 