Hello! Mixed Vegetable Kurma is something we make pretty often, especially for dinners alongside roti/chapati, puri, or even dosa at times- in which case the gravy is slightly more watery. We typically make two versions of this kurma- a red and a green type. The red one uses tomatoes/onions as base (with or without coconut, … Continue reading Basic Vegetable Korma/Kurma (South Indian Style)- Recipe- Step by Step
Hello! 🙂 Hamsa is a luxury style Indian Vegetarian Restaurant located in Adyar, Chennai. They serve unique, selective delicacies, from both the North as well as the South Indian cuisines. Nithya and I visited them once for lunch, and we were blown away by their oh-so-delicious food and extremely prompt service. Read on to find … Continue reading Hamsa (Adyar, Chennai)- Restaurant Review
Pav Bhaji or Pao Bhaji (Pav: a kind of soft, fluffy bread; Bhaji: a tomato based curry made from mixed veggies and a special blend of spices), is the "quintessential" snack food that originated from the bustling streets of Mumbai. Here in Bengaluru, Pav Bhaji is equally famous, and many enjoy it as an evening snack, or meal. … Continue reading Pav Bhaji (with Whole Wheat Pav) Recipe: Step by Step
Happy Dussehra/Vijayadasami everyone! 🙂 With the Navarathri festive season coming to an end, I cannot help but wonder what I would do this weekend! Navarathri has kept us so busy the last few days. I live in an apartment complex full of Tam-Brahms (short for Tamil Brahmins), so everyone here is strong on the golu game, busy … Continue reading Navarathri Special- Vijayadasami- Broken Wheat Rava Banana Kesari- Step by StepÂ
a burst of flavor 