South Indian

BREAKFAST & DINNER MAINS

• Kodo Millet & Mixed Vegetable Khichdi

CHUTNEYS

• Coconut Coriander Chutney
• Tomato Chutney (chunky style)
• Red Bell Pepper (Capsicum) Chutney

KOOTU / Kozhambu 

• Keerai Kootu (Spinach in fresh coconut gravy)
• Mambazha Morkozhambu (Spiced yoghurt curry with ripe mangoes)
• Ennai Kathirikkai Kuzhambu/Kozhambu (Eggplant/Brinjal cooked in a Spiced Tomato-Tamarind-Coconut gravy – No Onion No Garlic recipe – Step by Step)

VARIETY RICE DISHES

• Bisi Bele Bhath (Rice with Lentils and Vegetables)
• Tomato and Fresh Green Peas Masala Rice

FESTIVAL RECIPES – SWEET AND SAVOURY

• Navarathri Special – Sundal (Salad of Legumes)
• Navarathri Special – Black Channa Sundal
• Navarathri Special – Channa Dal Sundal, step by step
• Navarathri Special – Dried White Peas Sundal
• Navarathri Special – Semiya Kesari / Vermicelli Pudding, step by step
• Navarathri Special – Moong Dal Halwa, step by step
• Navarathri Special – Fresh Green Peas & Sweetcorn Sundal, step by step
• Sri Rama Navami Naivedhyam – Panagam, Neer Mor & Kosumari 
• Thengai Poornam Mothagam/Modak/Kozhukattai for Vinayaka Chaturthi

SAMBAR & RASAM VARIETIES

coming soon

THOGAYAL    

coming soon

VEGETABLES – DRY

• Vendakkai Poriyal / Okra dry curry (with tomato)
• Beetroot Dry Poriyal with coconut

OTHER South Indian CURRY/GRAVY

• Kadala Curry (Black Chana Curry/Gravy)

THAYIR PACHADI (YOGHURT BASED GRAVY)

• Vazhaithandu Thayir Pachadi (Banana Stem Raita)

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