Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe

Methi Pulao is made so frequently at our household; mum makes it pretty frequently for lunch on Sundays. Methi/Fenugreek leaves have innumerable benefits and consuming them on a frequent basis is supposed to cool your stomach, aid in digestion and also help reduce cholesterol. These leaves often have a bitter taste, but are packed with... Continue Reading →

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Tomato & Green Peas Masala Rice

Prep time: 5 minutes Cooking time: 10 minutes   Ingredients Cooked and cooled Rice – 1 cup (ordinary or Basmati) Fresh Tomato – 1 big, chopped finely Onion – 1 medium, chopped finely Fresh Green peas – ½ cup Ginger and garlic paste – ½ tsp Turmeric powder – ¼ tsp Kashmiri Red Chilli powder... Continue Reading →

Jeera Rice & Dahi Bhindi Masala

Another hot steaming plate of comfort food during the rains! 🙂 Jeera rice is nothing but steamed Basmati white rice seasoned with Cumin. Dahi Bhindi Masala translated means Okra in spiced Yoghurt sauce. Jeera rice is a breeze to make, and the Dahi Bhindi Masala (although involves some effort) compliments the rice deliciously well.  Read on... Continue Reading →

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