This recipe here is one of the best ways to use up leftover pizza dough. These are basically veggie pizza rolls, that taste delicious and are really easy to make. They look like wheels when you cut and bake them, hence the name pinwheels. Whether you get the shape right or not, they taste incredibly … Continue reading Veggie Pizza Pinwheels: Step by Step Recipe
Calzones are pockets of pizza dough baked to golden brown perfection, holding molten, gooey and scrumptious fillings within themselves. This is an Italian - Gone- Desi Calzone, which has the goodness of a whole wheat crust, accompanied by a zesty fresh cottage cheese and vegetable filling, and jazzed up with robust Indian spices. In short, … Continue reading Whole Wheat Calzone with Paneer Bhurji Filling
Hello! This is a guest post from my sister Sathya - who has also been bitten by the culinary bug like me 😀 My sister is my partner in crime - we discuss recipes, cookery shows, restaurants, flavour combinations and such things endlessly. Although we've been in different cities after I got married - and … Continue reading Homemade Veg Pizza
a burst of flavor 