Coconut Milk Biryani is slightly different from the traditional biryani recipe, in that the addition of thick coconut milk adds a mild sweetness and creaminess to the biryani. It also balances the stronger spices in this dish beautifully. If you are looking for an intensely aromatic, mildly spiced, and incredibly flavourful biryani, this recipe is … Continue reading Coconut Milk Veggie Biryani: Step by Step Recipe
Ghee rice (Ghee: Clarified Butter) is a special kind of Pulao (a rice dish), generally served at special occasions, most commonly at weddings. One of the very famous dishes of South India, Ghee Rice is said to have originated from the Mughlai Cuisine. Especially in Karnataka, this dish is extremely popular and served at restaurants at … Continue reading Karnataka Style Ghee Rice- Coconut Milk Pulao- Recipe- Step by Step
Khichdi is the quintessential North Indian comfort food, among others like rajma-chawal, dal-chawal, and kadhi-chawal. It's what they eat when they crave comfort food, or when you need warmth during the cold winter months 🙂 This dish is very versatile in that it tastes great plain, with spices, and with as many or as little … Continue reading Easy One Pot Khichdi with Moong Dal & Vegetables
Methi Pulao is made so frequently at our household; mum makes it pretty frequently for lunch on Sundays. Methi/Fenugreek leaves have innumerable benefits and consuming them on a frequent basis is supposed to cool your stomach, aid in digestion and also help reduce cholesterol. These leaves often have a bitter taste, but are packed with … Continue reading Methi (Fenugreek Leaves) Rice/Pulao/Pulav- Step by Step Recipe
a burst of flavor 