Easy Kodo Millet & Mixed Vegetable Khichdi with Panchphoron: Step-by-step Recipe

Millets are steadily becoming the next big thing in the food world. These days, people are strongly conscious about what they eat. As people look to diversify away from white rice more and more, millets come in very handy as a healthy substitute. Millets are a very good source of nutrients, vitamins, minerals, and organic compounds that... Continue Reading →


Methi Paneer Paratha – Step by Step

Paratha is a very versatile Indian flatbread that can be made plain, or with a variety of stuffing. The range of stuffing includes lentils, greens, beetroot, carrot, radish, potato & peas, mixed veggies etc. Parathas are tasty & very filling since they are quite thick. Just one or two of these parathas with some pickle... Continue Reading →

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