Lasooni/Lehsuni (Garlic) Dal Tadka with Step-by-Step Pictures

Hello all! 😀 Lasooni Dal is one of my most frequently made recipes of all time. This goes really well with a plate of hot, plain basmati rice and of course, ghee on top! 😉 Its simplicity is what makes it taste so amazing; eat it with some pickle on the side and add some... Continue Reading →

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Corn Capsicum Masala

Hi Everyone! 🙂 I'm Sathya! You guys must know me as Nithya's sister - I'm not new to this blog, and i've already written a post here (Veg Pizza). I'm taking over this blog for a while just so that we can fill in for each other when busy, so you as readers won't see... Continue Reading →

Quick & Tasty Paneer Butter Masala

Paneer butter masala is a creamy, yummy, gravy-style dish. While I was growing up, this used to be standard order alongside a plate of Tandoori Roti or Butter Naan. It is best eaten at a restaurant was my opinion: D The reason most people prefer eating this dish at a restaurant, is because restaurant gravies... Continue Reading →

Jeera Rice & Dahi Bhindi Masala

Another hot steaming plate of comfort food during the rains! 🙂 Jeera rice is nothing but steamed Basmati white rice seasoned with Cumin. Dahi Bhindi Masala translated means Okra in spiced Yoghurt sauce. Jeera rice is a breeze to make, and the Dahi Bhindi Masala (although involves some effort) compliments the rice deliciously well.  Read on... Continue Reading →

Creamy Mutter Paneer

I love Paneer in any form - as bhurji, in sweets, in parathas, gravies, samosas, bread rolls etc. I add it aleast once a week to the menu at home. This is one of the simplest yet tastiest among Paneer curries that I enjoy making and serving. So I thought, why not start off my... Continue Reading →

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