Calzones are pockets of pizza dough baked to golden brown perfection, holding molten, gooey and scrumptious fillings within themselves. This is an Italian - Gone- Desi Calzone, which has the goodness of a whole wheat crust, accompanied by a zesty fresh cottage cheese and vegetable filling, and jazzed up with robust Indian spices. In short, … Continue reading Whole Wheat Calzone with Paneer Bhurji Filling
Pasta all'Arrabbiata (pasta in an arrabbiata sauce), where 'Arrabbiata' literally refers to 'fiery' or 'angry' in Italian, meaning that the heat comes from the chillies used in the sauce. It is generally said to go best with Penne pasta. Today, I bring to you Spaghetti in an Arrabbiata sauce base with some capsicum, olives and jalapenos, just … Continue reading Easy Spaghetti Arrabbiata with Black Olives, Green Peppers and Jalapeños
Hello! This is a guest post from my sister Sathya - who has also been bitten by the culinary bug like me 😀 My sister is my partner in crime - we discuss recipes, cookery shows, restaurants, flavour combinations and such things endlessly. Although we've been in different cities after I got married - and … Continue reading Homemade Veg Pizza
This soup is a winter staple. It is light, but incredibly satisfying. It warms you from inside, and is lovely especially when you have caught a cold, or when its cold outside J I have had this soup frequently during my Masters days in the UK. It stores well in the fridge, and is flexible … Continue reading Dinner in a Bowl – Minestrone Soup
Primavera means 'spring'. This pasta dish is a delicious combination of penne pasta drowning in a medley of sautéed vegetables & rich cream sauce. I like to use penne for this dish as the pipe- shaped pasta helps hold up the cream sauce and you get enough sauce and vegetable with every bite ! 🙂 A side … Continue reading Pasta Primavera & Garlic bread
a burst of flavor 