Homemade Fresh Ground Garam Masala

Garam Masala – ‘Garam’ meaning hot and ‘Masala’ meaning mixture of spices in Hindi, is an integral part of North Indian cooking. This can be used in Curries, Gravies, Pulao and Biryani preparations to boost the flavor and impart a distinct & robust aroma to the dishes. There are many store-bought, packaged varieties of Garam... Continue Reading →

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