Kadala Curry (Black Channa Curry/Gravy) for Appam, Rice and Phulkas

Appam is a dish that gets regularly made for breakfast at my place, atleast twice a month on rotation. But this blog post is not about appam; it is, rather, about the quintessential companion of this popular Kerala dish, the humble but delicious Kadala Curry. Appams are usually made slightly sweetish due to the fermentation,... Continue Reading →


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