Restaurant Review: London Curry House, Bangalore

I recently visited London Curry House situated in Kumarapark, Bangalore, along with a friend. This is an upcoming casual/fine dining restaurant & is pretty popular among the city crowd in Bangalore. They have an extensive menu with dishes covering a variety of cuisines. Their food vibe is contemporary; traditional dishes are presented very creatively and…

Mamagoto (Phoenix Market City), Chennai – Restaurant Review

Mamagoto is a relatively recent arrival on the Chennai gastronomy scene, and has become quite popular in a short span of time. We’ve been meaning to visit for a while, but it never really worked out, so this is long overdue. My sister visited me recently and we were looking for a new food place…

Kadala Curry (Black Channa Curry/Gravy) for Appam, Rice and Phulkas

Appam is a dish that gets regularly made for breakfast at my place, atleast twice a month on rotation. But this blog post is not about appam; it is, rather, about the quintessential companion of this popular Kerala dish, the humble but delicious Kadala Curry. Appams are usually made slightly sweetish due to the fermentation,…

Green Moong Sprouts & Paneer Bhurji (Gravy Style)

Another protein-rich, healthy and nutritious side to rice and chapatis / phulkas, this green moong sprouts and paneer bhurji is incredibly tasty, but really easy to throw together. This recipe was a result of a ‘clean out the fridge’ kinda day for me. I had a little bit of leftover paneer, and some fresh mung…

Lasooni/Lehsuni (Garlic) Dal Tadka with Step-by-Step Pictures

Hello all! 😀 Lasooni Dal is one of my most frequently made recipes of all time. This goes really well with a plate of hot, plain basmati rice and of course, ghee on top! 😉 Its simplicity is what makes it taste so amazing; eat it with some pickle on the side and add some…

Paneer-Mint Chutney Sandwich

That I am a paneer lover is no secret. Also, this is such a yummy sandwich! Actually this wasn’t even meant to be blogged. One fine morning, I just threw together a couple of available ingredients I had in the kitchen (of course I always have paneer in the fridge!) to make a decent filling…

Little Italy – Besant Nagar, Chennai – Restaurant Review

  Little Italy is one of the restaurants that we frequent on weekends. Atleast, on the weekends that we feel like eating Italian. An added bonus is that this is a vegetarian restaurant, which is fantastic for us in terms of variety and choice available in the menu. Little Italy Elliots Beach, as the Besant…

Yauatcha Bangalore – Restaurant Review

Last year, we visited Yautacha Bangalore, located in the One MG road mall. According to their website, Yauatcha is a “Dim sum teahouse offering contemporary Cantonese dim sum, patisserie inspired by European culinary techniques and Asian ingredients, and an extensive range of tea, wine and cocktails”. Around that time, the buzz around this restaurant was…

Chocolate-Strawberry-Oat Truffles

We’re celebrating this blog’s 50th post today, and it really means so much to have reached this milestone! It has been a while since Nithya first started this blog, and we’ve surely learnt a lot through this journey. We thank everyone for their patience and support 🙂 I follow a number of Vegan bloggers on YouTube,…